our Tortillas
We bake one of a kind, authentic stone ground flour tortillas with no preservatives, making them a favorite for many. Preservatives always compromise taste, hands down, and that is why we chose the road less traveled. The ingredient list for each of our tortillas, can easily be read and understood; what you see is what you get. The lists are short and simple, the way they should be. We use certified organic flour & grains and cold-pressed non-gmo sunflower oil. We offer six different varieties, including Spelt & Kamut.
our tortillas…
simple ingredients….it’s that simple
Ancient Grains - Spelt & Kamut
We offer two ancient grain tortillas; Spelt & Kamut. These grains are not gluten-free, but the gluten breaks down easier than gluten found in "modern wheat", making it a popular choice for many with sensitivities to wheat. Please explore the world of these two fascinating grains below:
How to prepare?
It is important to refrigerate or freezer our tortillas to maintain freshness. ***When taking tortillas from the refrigerator or freezer, allow the pack to warm to room temperature and they'll soften nicely.*** If heating on a skillet / pan or over an open flame, turn heat on simmer and warm just slightly; warming for too long could dry out the grains, thus the tortilla. The entire pack can be frozen or for individual consumption, place parchment paper between tortillas.
our variety of tortillas….
Ancient Grain Kamut tortillas (organic)
KAMUT® khorasan wheat is an ancient wheat, guaranteed under the KAMUT® brand to be always grown certified organic, never hybridized or genetically modified and is prized for its nutrition, ease of digestibility, sweet nutty-buttery taste and firm texture. Compared to most modern wheat it has more protein, amino acids, vitamins and many minerals, especially selenium, zinc and magnesium.
Extremely popular with those who have sensitivity to modern wheat.
Kamut is a fragile grain, so handle with care and ENJOY!
A rich, buttery flavor.
Ancient grain Spelt tortillas (organic)
Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum).
Extremely popular with those who have sensitivity to modern wheat.
A sweet, nutty flavor.
Spinach Garlic wraps (organic)
Who said spinach and garlic don't go well together?
Try these and we promise you'll be a happy camper!
Tomato Basil wraps (organic)
A little mix of organic tomatoes and basil in a tortilla and voila!
Whole Wheat tortillas (organic)
A traditional whole grain tortilla that tastes great, and tastes wonderfully authentic.
Unbleached White tortillas (organic)
A wonderfully authentic tortilla, with great texture and taste!
Hands down our most popular tortilla.
Large Whole Wheat tortillas (organic)
Large burrito size
Large Unbleached White tortillas (organic)
Large burrito size
Unbleached White tortillas
Don't necessarily want organic? No worries, we have you covered!
In select stores.
Large Unbleached White tortillas
Large burrito size.
